Easy, no bake recipe for a delicious cheesecake.

• 300G digestive biscuits
• 125G melted butter 
• 150G icing sugar 
• 525G full fat Philadelphia 
• 150ML plain Greek Yoghurt 
• 75ML double cream 

Directions:

1. Crush the digestives in a ziplock bag with a rolling pin 
2. Melt the butter and fold the digestive mix into it. Press into a tin and chill in fridge for 20 minutes to set. 
3. In a mixing bowl, add Philadelphia, icing sugar and yoghurt together and mix throughly. 
4. In a separate bowl whisk the double cream until stiff, fold into the cheese mixture.  
5. Fold in any fruit/chocolate/ nuts as required. 
6. Refrigerate and set, once set add toppings as required. 

Serve and enjoy 😊